Premium all red saffron powder with rich red hue and intense aroma. A aromatic and medicinal spice suitable for many cooking needs.

Visual analysis: red saffron powder without yellow parts.

Laboratory analysis (ISO 3632):

Crocin Safranal Picocrocin Humidity Total Ash Non Solution Ash in Acid
Sargol >220 >30 >85 <7% <5% <0,35%
ISO 3632-1 Cat. I >190 20-50 >70 <12% <8% >1%

Crocine: compound that give colour to saffon and used as indicator of its quality. The higher the number is: more colour, flavor and aroma will bring to your dishes and higher health benefits for your body. A high level also indicates the date of the harvest: last crop hold higher values as saffron qualities diminish significantly after 2 years of its harvest.
Picocrocine: compound responsible of the bitter taste.
Safranal: compound responsible for the aroma, is an effective anticonvulsant and antidepressive and shows high antioxidant activity (citotoxicity against cancer cells).
Humidity: Moisture decreases the flavor, the aroma and the shelf-life.
Flower waste: floral waste consists of the parts of the saffron flower which contain none of saffron’s properties.

Packaging:

Tins: 2 g (8 capsules 0.250g). Size: 62 mm (L) * 98 mm (W)* 22 mm (H) – Size window: 36 mm (D). Size of the box: 130 mm (L) * 120 mm (W)* 105 mm (H). GW: 0.5Kg.

DAMUNE Saffron Powder Tin
DAMUNE Saffron Powder Tin

Glass jar: 1.5g (6 capsules 0.250g). Sizes 7g: 50 mm (L) * 50 mm (W)* 67 mm (H). 6 jars per box. Size of the box: 200 mm (L) * 140 mm (W)* 110 mm (H). GW: 1,00Kg

DAMUNE Saffron Powder Jar
DAMUNE Saffron Powder Jar
DAMUNE Saffron Powder Jar

Tin – Purchase Online

Jar – Purchase Online