Tuk Meric: Kampot black pepper + Cambodian flower salt + Cambodian Palm Sugar. Spicy + Salty+ Sweet. Perfect for rubbing into meat or sprinkling onto finished dishes.
Introduction
Tuk Meric is the heart of Cambodian cuisine. There it is mixed with lime juice, creating a delicious combination of sweet, sour, salty and spicy.
Packaging
Glass Jar: 60g. Measures: 5*5*6,7cms. 6 jars per box. Measures box: 20*14*11cms. GW: 1,25Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 250g.