Einf\u00fchrung<\/strong>
\nHochwertige Stein- und Meersalze aus der ganzen Welt.
\nEs gibt eine Vielzahl von Salzen mit unterschiedlichen Texturen, Geschmacksrichtungen und Formen. Von den drei Hauptgruppen von Salzen: Tafelsalz (verarbeitet, stark ionisiert und uninteressant), Meersalz und Steinsalz bieten wir eine Auswahl der beiden letztgenannten Typen an. Meersalz, das haupts\u00e4chlich durch Kristallisation durch Verdampfung des im Meerwasser vorhandenen Salzes gewonnen wird, wird in K\u00f6rnern oder Flocken vermarktet (unser Flor de Sal (Salzblume) aus dem Ebro-Delta, Pyramiden Salzflocken aus Zypern, Salz Jade Bamboo Hawaii – Molokai, Rauchsalz Molokai – Hawaii, Rotes Salz Alaea Red Gold Hawaii-Molokai und Schwarzes Salz Black Lava Hawaii-Molokai). Steinsalze werden aus Gesteinsvorkommen abgebaut und ohne jegliche Verarbeitung vermarktet (Rosa Salz Himalaya-Salz und Blausalz Persien). Kala Namak Salz Himalaya ist rosa Salz aus dem Himalaya-Gebirge, das dann mit indischen Gew\u00fcrzen und Kr\u00e4utern gemischt wird (Kala Namak Salz Himalaya).<\/p>\nWie verwenden?<\/strong>
\nBereichern Sie Ihr Esserlebnis mit unserem Sortiment an Salzen, die zu 100 % nat\u00fcrlich und unbehandelt sind.
\nIn der K\u00fcche wird Salz sowohl als Geschmacksverst\u00e4rker verwendet, der den bitteren, sauren und s\u00fc\u00dfen Geschmack moduliert und die Freisetzung der Aromen der Zutaten f\u00f6rdert, als auch wegen seiner Wirkung beim Kochen von Lebensmitteln (Verst\u00e4rkung von Farbe und Geschmack).<\/p>\nVorteile f\u00fcr die Gesundheit<\/strong>
\nSalz bietet gro\u00dfe gesundheitliche Vorteile, und es ist ratsam, f\u00fcr eine ausgewogene Ern\u00e4hrung einen moderaten Verzehr einzuplanen. Natrium besteht haupts\u00e4chlich aus Natrium und Chlorid und ist ein Elektrolyt, der den Fl\u00fcssigkeitshaushalt in unserem K\u00f6rper reguliert, die \u00dcbertragung von N\u00e4hrstoffen in unsere Zellen unterst\u00fctzt und gesunde Muskeln und Nervenfunktionen f\u00f6rdert.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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