Kampot-Pfeffer wird auf nat\u00fcrliche Weise angebaut und folgt dabei den wesentlichen Prinzipien der biologischen Landwirtschaft in Bezug auf Bodenbildung und -erhaltung, Sch\u00e4dlingsbek\u00e4mpfung und Erhaltung des Kulturerbes.<\/strong><\/p>\nEinf\u00fchrung<\/strong>
\nWegen ihres komplexen Geschmacks und ihres scharfen Aromas wird sie als K\u00f6nig der Pfeffer bezeichnet, und wurde Mitte des 20. Jahrhunderts in Frankreich von Spitzenk\u00f6chen und Feinschmeckern als unverzichtbares Gew\u00fcrz angesehen. Dennoch verschwand sie aufgrund der Aktionen des Regimes von Khemr Rouge vom Weltmarkt. In den 90er Jahren begann seine umfangreiche Wiederaufpflanzung.<\/p>\nBer\u00fchmt f\u00fcr sein starkes und doch delikates Aroma, das von intensiv w\u00fcrzig bis mild s\u00fc\u00df reicht. Seinen einzigartigen Geschmack verdankt er dem Zusammenspiel mehrerer Faktoren: dem mineralreichen Boden, der in einem Gebiet zwischen den Bergen und dem Meer angebaut wird, den reichlichen Niederschl\u00e4gen und dem Sonnenschein sowie den traditionellen Anbaumethoden der Bauern.<\/p>\n
Die einzelnen Pfefferk\u00f6rner werden von erfahrenen Landwirten von Hand geerntet, die die Pfeffer ohne den Einsatz von Pestiziden oder chemischen D\u00fcngemitteln anbauen.<\/p>\n
Vorteile f\u00fcr die Gesundheit<\/strong>
\nErh\u00f6ht die gastrointestinale Enzymsekretion. enth\u00e4lt eine gute Menge an Mineralien wie Kalium, Kalzium, Zink, Mangan, Eisen und Magnesium. Gute Quelle f\u00fcr viele antioxidative Vitamine und flavonoide polyphenolische Antioxidantien<\/p>\nTechnische Daten<\/strong>
\nProduktbeschreibung: Kampot-Pfeffer werden in der Region Kampot in Kambodscha ger\u00f6stet.
\nHerkunft: Kambodscha, Kambodscha.
\nZutaten: Zutaten: 100% Pfefferk\u00f6rner.
\nAussehen und Geruch: Erh\u00e4ltlich in den Farben schwarz, wei\u00df und dunkelrot.
\nAnwendungen: Diese Pfefferk\u00f6rner sind f\u00fcr den kulinarischen Gebrauch bestimmt, einschlie\u00dflich Kochen, Backen, direkte Anwendung und Lebensmittelherstellung.
\nAllergene: Diese Pfefferk\u00f6rner enthalten keine bekannten Allergene oder spezifische Bestandteile. Sie sind glutenfrei.
\nZusatzstoffe: Enth\u00e4lt keine Zusatzstoffe.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
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