{"id":22725,"date":"2020-07-23T15:44:58","date_gmt":"2020-07-23T14:44:58","guid":{"rendered":"https:\/\/damune.com\/chipotle\/"},"modified":"2024-10-25T06:58:52","modified_gmt":"2024-10-25T05:58:52","slug":"chipotle-chili","status":"publish","type":"page","link":"https:\/\/damune.com\/de\/chipotle-chili\/","title":{"rendered":"Chipotle Chili"},"content":{"rendered":"

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Chipotles sind ger\u00e4ucherte, getrocknete Jalape\u00f1os. Sie sind in der mexikanischen K\u00fcche als Garnierung oder Gew\u00fcrz weit verbreitet und verleihen jedem Gericht einen w\u00fcrzigen und rauchigen Geschmack.<\/strong><\/p>\n<\/div>

Einf\u00fchrung<\/strong>
\nChipotles sind so scharf wie typische Jalape\u00f1o-Paprika, die auf der Scoville-Skala zwischen 2.500 und 8.000 Einheiten liegen. Ihr einzigartiger s\u00fc\u00dfer und rauchiger Geschmack weist Schokolade- und Tabakt\u00f6ne mit einer best\u00e4ndigen, tiefen und subtilen Sch\u00e4rfe auf.
\nChipotles stammen aus der Zeit der Azteken, die Paprika als Konservierungsmittel f\u00fcr Mesaure rauchten. Der Name stammt von dem Nahuatl-Wort ch\u012blpoctli, das „ger\u00e4ucherter Chili“ bedeutet.
\nEine Chipotle-Chili ist eine trocken ger\u00e4ucherte Jalape\u00f1o. Jalape\u00f1os werden so lange wie m\u00f6glich im Busch aufbewahrt, und wenn sie eine tiefrote Farbe haben und viel von ihrer Feuchtigkeit verloren haben, werden sie gepfl\u00fcckt und tagelang mit Holz ger\u00e4uchert, bis sie trocken sind, wodurch sie zu Chipotle-Paprika werden. Man braucht etwa 10 Kilo Jalape\u00f1os, um ein Kilo Chipotle-Paprika zu erhalten.<\/p>\n

Wie wird es angewendet?<\/strong>
\nChipotles haben einen rauchigen Geschmack und verleihen auch jedem Gericht, das Sie kochen, diesen w\u00fcrzigen Geschmack. Sie lassen sich gut mit anderen Gew\u00fcrzen oder Salzen mischen, in Suppen, So\u00dfen, Fleisch und Fisch, oder Sie k\u00f6nnen sie rehydrieren und zu einer wunderbaren Marinade verarbeiten.<\/p>\n

Verpackung<\/strong>
\nGlasgef\u00e4\u00df Pulver: 45g. Ma\u00dfe: 5*5*6,7cms. 6 Gl\u00e4ser pro Schachtel. Gr\u00f6\u00dfe der Schachtel: 20*14*11 cm. GW: 1 Kg.
\nGlasgef\u00e4\u00df Flocken: 80g. Ma\u00dfe: 6.25*6.25*8cms. 6 Gl\u00e4ser pro Schachtel. Gr\u00f6\u00dfe der Schachtel: 20*14*11 cm. GW: 1,5 kg.
\nDoypack-Pulver: 250g. Ma\u00dfe: 13*22.5cms. 6 Beutel pro Schachtel. Gr\u00f6\u00dfe der Schachtel: 27*18*13 cm. GW: 1,6 Kg.
\nDoypack Flocken: 400g. Ma\u00dfe: 16*27cms. 4 Beutel pro Schachtel. Gr\u00f6\u00dfe der Schachtel: 27*18*13 cm. GW: 1,3 Kg<\/p>\n

Technische Daten<\/strong>
\nProduktbeschreibung: Reine Chipotle in Pulverform oder in Flocken.
\nHerkunft: Mexiko.
\nZutaten: Zutaten: Chipotle.
\nAussehen und Geruch: braun\/schwarz mit rauchigem, leicht w\u00fcrzigem Aroma.
\nAnwendungen: Dieser Pfeffer ist f\u00fcr den kulinarischen Gebrauch bestimmt, einschlie\u00dflich Kochen, Backen, direkte Anwendung und Lebensmittelherstellung.
\nAllergene: Dieser Chili enth\u00e4lt keine bekannten Allergene oder spezifische Bestandteile. Es ist glutenfrei.
\nZusatzstoffe: Enth\u00e4lt keine Zusatzstoffe.<\/p>\n<\/div>

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