Mit einem intensiven Geschmack, der sich langsam aufbaut, offenbart er Blumen-, Eukalyptus- und Minzaromen. Hervorragend in Salaten, Pasta und Fleisch.<\/strong><\/p>\n<\/div>Wie man ihn verwendet<\/strong>
\nPfeffer mit einem starken Charakter, aber mit einem delikaten Aroma. Nach einem ersten kr\u00e4ftigen Pfeffergeschmack entfaltet er hervorragende Aromen von Blumen, Eukalyptus und Minze. Frisch gemahlen schmeckt er hervorragend \u00fcber Salate, Nudeln, Schweine-, Rind- oder Lammfleisch gestreut. Eine kambodschanische Spezialit\u00e4t ist eine Kombination aus Fleur de Sel, Palmzucker, schwarzem Pfeffer aus Kampot und Limette.<\/p>\nWir empfehlen den Kauf ganzer Pfefferk\u00f6rner, da frisch gemahlener Pfeffer weitaus besser ist als bereits gemahlener Pfeffer. Ganze Pfefferk\u00f6rner behalten ihr Aroma unbegrenzt, verlieren aber nach dem Mahlen schnell an Aroma und Sch\u00e4rfe.<\/p>\n
Packaging<\/strong>
\nGlas Glasgef\u00e4\u00df: 100g. Ma\u00dfe: 1,25kg: 6,25*6,25*8cm. 6 Gl\u00e4ser pro Karton. Ma\u00dfe: Kasten: 20*14*11cms. GW: 2,2Kg. 2.08Kg.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Online Kaufen 100g<\/p>\n<\/div>
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