Der wei\u00dfe Pfeffer von Bolovens ist leicht und dezent w\u00fcrzig, frisch, mit Zitrusnoten.<\/strong><\/p>\n<\/div>Wie man ihn verwendet<\/strong>
\nDieser Pfeffer stammt aus einem au\u00dfergew\u00f6hnlichen Terroir auf der Hochebene von Bolovens in 650 m H\u00f6he im S\u00fcden von Laos und zeichnet sich durch seine au\u00dfergew\u00f6hnliche aromatische Eleganz aus, sowohl im Geruch als auch im Geschmack. Wei\u00dfer Pfeffer wird zu schwarzem oder rotem Pfeffer verarbeitet. Durch das Entfernen der Au\u00dfenhaut wird der Pfeffer weicher und f\u00fcgt sich besser in Saucen ein.<\/p>\nWir empfehlen den Kauf ganzer Pfefferk\u00f6rner, da frisch gemahlener Pfeffer weitaus besser ist als bereits gemahlener Pfeffer. Ganze Pfefferk\u00f6rner behalten ihr Aroma unbegrenzt, verlieren aber nach dem Mahlen schnell an Aroma und Sch\u00e4rfe.<\/p>\n
Verpackung<\/strong>
\nGlasgef\u00e4\u00df: 100g. Ma\u00dfe: 1,25kg: 6,25*6,25*8cm. 6 Gl\u00e4ser pro Karton. Ma\u00dfe: Kasten: 20*14*11cms. GW: 2.08Kg.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Online Kaufen 100g<\/p>\n<\/div>
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