Black Lava Salt Hawaii Molokai is a mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables.
Introduction
Black lava Salt is handled gently through a slow and careful process of solar evaporation on hermetically sealed, food-grade solar pans, allowing the salt crystals to form with the trace minerals and electrolytes intact. The rich, deep black color is due to the addition of activated charcoal made from burned up coconut shells.
How to use it
Its striking color and great smoky notes make it a great finishing salt for any dish: salads, vegetables, sushi, grilled steak, teriyaki chicken or tofu. The black color of the salt adds presentation points by providing a cool, unique contrast to light colored food like mashed potatoes. (not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue).
Health benefits
Natural antitoxin (detoxifying) and digestive aid.
Packaging
Glass Jar: 200g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.42Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 750g. Measures: 16*23+4.5cms
Technical data
Product Description: Solar evaporated Pacific sea salt combined with activated charcoal made from coconut shells.
Origin: Molokai (Hawai-USA).
Ingredients: Pacific Sea Salt and activated charcoal derived from coconut shells.
Appearance: Black granular crystals.
Applications: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
Allergens: This salt does not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.