Introducci\u00f3n<\/strong>
\nRocas y sales marinas de primera calidad de todo el mundo.
\nHay una gran variedad de sales con diferentes texturas, sabores y formas. De los tres grupos principales de sales: de mesa (procesadas, fuertemente ionizadas y sin inter\u00e9s), sal marina y sal de roca, ofrecemos una selecci\u00f3n de estos dos \u00faltimos tipos. La sal marina, obtenida principalmente por cristalizaci\u00f3n por evaporaci\u00f3n de la sal presente en el agua de mar, se comercializa en granos o escamas (nuestra Flor de Sal Delta de l’Ebre, Escamas de Sal de Chipre, Sal de Jade de Bamb\u00fa Molokai -Hawaii, Sal Ahumada Molokai -Hawaii, Sal de Alaea Roja Molokai -Hawaii y Sal Negra Molokai -Hawaii). Las sales de roca se extraen de los dep\u00f3sitos de roca y se comercializan sin haber sido sometidas a ning\u00fan tipo de procesamiento (Sal rosa del Himalaya y Sal azul de Persia). La sal del Himalaya de Kala Namak es sal rosa de las monta\u00f1as del Himalaya, luego se mezcla con especias y hierbas indias<\/p>\n\u00bfC\u00f3mo se usa?<\/strong>
\nEnriquezca su experiencia gastron\u00f3mica con nuestra gama de sales 100% naturales y sin procesar.
\nEn la cocina la sal se utiliza tanto como potenciador del sabor, modulando los sabores amargos, \u00e1cidos y dulces y ayudando a la liberaci\u00f3n de los aromas de los ingredientes; como por sus efectos en la cocci\u00f3n de los alimentos (aumentando el color y el sabor).<\/p>\nBeneficios para la salud<\/strong>
\nLa sal proporciona grandes beneficios para la salud y es aconsejable incluir un consumo moderado para una dieta equilibrada. Compuesto principalmente por sodio y cloruro, el sodio es un electrolito que regula los niveles de fluido en nuestro cuerpo, ayuda a la transferencia de nutrientes a nuestras c\u00e9lulas y promueve la salud de los m\u00fasculos y las funciones nerviosas.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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