{"id":22474,"date":"2020-07-22T12:24:09","date_gmt":"2020-07-22T11:24:09","guid":{"rendered":"https:\/\/damune.com\/sel-rose-de-lhimalaya\/"},"modified":"2024-10-25T05:59:38","modified_gmt":"2024-10-25T04:59:38","slug":"sel-rose-himalaya","status":"publish","type":"page","link":"https:\/\/damune.com\/fr\/sel-rose-himalaya\/","title":{"rendered":"Sel Rose de l’Himalaya"},"content":{"rendered":"

\"DAMUNE<\/span><\/div><\/div><\/div>
\"DAMUNE<\/span><\/div><\/div><\/div>
\"DAMUNE<\/span><\/div><\/div><\/div>
\"DAMUNE<\/span><\/div><\/div><\/div><\/div><\/div>

Le sel rose de l’Himalaya est un sel enti\u00e8rement naturel, cr\u00e9\u00e9 il y a quelque 250 millions d’ann\u00e9es. Il contient de pr\u00e9cieux nutriments et a un effet purificateur. Il est id\u00e9al pour assaisonner la viande, le poisson et les l\u00e9gumes.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n<\/div>

Introduction<\/strong>
\nLes nombreuses teintes de rose, de rouge et de blanc sont une indication de la teneur en fer de ce sel, riche et variable en min\u00e9raux et en \u00e9nergie. Exploit\u00e9 dans la mine de sel de Khewra (Khewra – Pakistan) situ\u00e9e \u00e0 310 km de l’Himalaya.<\/p>\n

Comment l’utiliser<\/strong>
\nLe sel gemme est bon pour la cuisine et comme sel de finition. Convient particuli\u00e8rement bien avec : le poisson, le poulet, le b\u0153uf, les l\u00e9gumes, le bord des boissons, les m\u00e9langes d’\u00e9pices, le pop-corn.
\nBienfaits pour la sant\u00e9 *
\nFournit des min\u00e9raux essentiels. Moins transform\u00e9 que le sel ordinaire, ce qui en fait une option plus saine.<\/p>\n

Emballage<\/strong>
\nBocal en verre : 200g. Mesures : 6,25*6,25*8cms. 6 bocaux par bo\u00eete. Bo\u00eete de mesures : 20*14*11cms. GW : 2.42Kg.
\nDoypack : Pr\u00e9sent\u00e9 en doypack scell\u00e9 \u00e9vitant ainsi le contact avec l’air et les \u00e9l\u00e9ments \u00e9trangers. N.W. : 750g. Mesures : 16*23+4.5cms<\/p>\n

Donn\u00e9es techniques<\/strong>
\nDescription du produit : Le sel de l’Himalaya est extrait des anciens gisements de sel marin des montagnes de l’Himalaya.
\nOrigine : Pakistan.
\nIngr\u00e9dients : 100% sel de l’Himalaya.
\nAspect et odeur : La couleur varie du blanc au rose fonc\u00e9, cristaux granuleux et inodores.
\nApplications : Ce sel est destin\u00e9 \u00e0 un usage culinaire, notamment pour la cuisine, la p\u00e2tisserie, l’application directe et la fabrication d’aliments. Il est \u00e9galement utilis\u00e9 dans des applications de sant\u00e9 et de beaut\u00e9.
\nAllerg\u00e8nes : Ce sel ne contient aucun allerg\u00e8ne connu ni aucun composant sp\u00e9cifique. Sans gluten.
\nAdditifs : Ne contient aucun additif.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

200g – Acheter Online<\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
<\/div><\/div><\/div><\/div>

750g – Acheter Online<\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
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