Introduction<\/strong>
\nDes sels de roche et de mer de premi\u00e8re qualit\u00e9 provenant du monde entier.
\nIl existe une grande vari\u00e9t\u00e9 de sels de diff\u00e9rentes textures, saveurs et formes. Parmi les trois grands groupes de sels : le sel de table (trait\u00e9, fortement ionis\u00e9 et sans int\u00e9r\u00eat), le sel marin et le sel gemme, nous proposons une s\u00e9lection de ces deux derniers types. Le sel marin, obtenu principalement par cristallisation par \u00e9vaporation du sel pr\u00e9sent dans l’eau de mer, est commercialis\u00e9 en grains ou en flocons (notre Fleur de Sel Delta de l’Ebre , Flocons de sel de Chypre, Sel Jade Bambou Hawai \/ Molokai, Sel Fum\u00e9 Molokai\/Hawai, Sel rouge Alaea Hawai-Molokai et Sel Noir Black Lava Hawai-Molokai). Les sels min\u00e9raux sont extraits de gisements rocheux et commercialis\u00e9s sans avoir subi aucun traitement (sel rose de l’Himalaya et sel bleu de Perse). Le sel Kala Namak Himalaya est le sel rose des montagnes himalayennes, puis m\u00e9lang\u00e9 \u00e0 des \u00e9pices et des herbes indiennes<\/p>\nComment l’utiliser ?<\/strong>
\nEnrichissez votre exp\u00e9rience culinaire avec notre gamme de sels 100% naturels et non transform\u00e9s.
\nDans la cuisine, le sel est utilis\u00e9 \u00e0 la fois comme exhausteur de go\u00fbt, en modulant les go\u00fbts amer, acide et sucr\u00e9 et en aidant \u00e0 lib\u00e9rer les ar\u00f4mes des ingr\u00e9dients ; et pour ses effets sur la cuisson des aliments (augmentation de la couleur et de la saveur).<\/p>\nAvantages pour la sant\u00e9<\/strong>
\nLe sel pr\u00e9sente de grands avantages pour la sant\u00e9 et il est conseill\u00e9 d’en consommer avec mod\u00e9ration pour une alimentation \u00e9quilibr\u00e9e. Compos\u00e9 principalement de sodium et de chlorure, le sodium est un \u00e9lectrolyte qui r\u00e9gule le niveau des fluides dans notre corps, aide au transfert des nutriments vers nos cellules et favorise la sant\u00e9 des muscles et des fonctions nerveuses.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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