Le poivre de Kampot est cultiv\u00e9 naturellement selon les principes essentiels de l’agriculture biologique en mati\u00e8re de construction et de conservation des sols, de lutte contre les parasites et de pr\u00e9servation des esp\u00e8ces patrimoniales.<\/strong><\/p>\nIntroduction<\/strong>
\nConsid\u00e9r\u00e9 comme le roi des poivres en raison de ses saveurs complexes et de son ar\u00f4me piquant, il \u00e9tait consid\u00e9r\u00e9 comme une \u00e9pice essentielle par les grands chefs et les connaisseurs de fourrage en France au milieu du XXe si\u00e8cle. N\u00e9anmoins, il a disparu du march\u00e9 mondial en raison des actions du r\u00e9gime du Khemr Rouge. Dans les ann\u00e9es 90, sa replantation \u00e0 grande \u00e9chelle a commenc\u00e9.<\/p>\nC\u00e9l\u00e8bre pour son ar\u00f4me fort mais d\u00e9licat, il varie d’intens\u00e9ment \u00e9pic\u00e9 \u00e0 l\u00e9g\u00e8rement sucr\u00e9. Sa saveur unique est due \u00e0 la combinaison de plusieurs facteurs : la richesse en min\u00e9raux du sol, cultiv\u00e9 dans une zone situ\u00e9e entre les montagnes et la mer, les pluies et l’ensoleillement abondants et les m\u00e9thodes de culture traditionnelles des agriculteurs.<\/p>\n
Les grains de poivre sont cueillis \u00e0 la main par des agriculteurs tr\u00e8s exp\u00e9riment\u00e9s, qui les cultivent sans utiliser de pesticides ni d’engrais chimiques.<\/p>\n
B\u00e9n\u00e9fices pour la sant\u00e9<\/strong>
\nAugmente les s\u00e9cr\u00e9tions enzymatiques gastro-intestinales. Contient une bonne quantit\u00e9 de min\u00e9raux comme le potassium, le calcium, le zinc, le mangan\u00e8se, le fer et le magn\u00e9sium. Bonne source de nombreuses vitamines antioxydantes et d’antioxydants polyph\u00e9noliques flavono\u00efdes<\/p>\nDonn\u00e9es techniques<\/strong>
\nDescription du produit : Les poivrons de Kampot sont ros\u00e9s dans la r\u00e9gion de Kampot au Cambodge.
\nOrigine : Cambodge.
\nIngr\u00e9dients : 100% de grains de poivre.
\nAspect et odeur : Les couleurs disponibles sont le noir, le blanc et le rouge fonc\u00e9.
\nApplications : Ce poivre est destin\u00e9 \u00e0 un usage culinaire, notamment pour la cuisson, la p\u00e2tisserie, l’application directe et la fabrication d’aliments.
\nAllerg\u00e8nes : Ces grains de poivre ne contiennent aucun allerg\u00e8ne connu ou composant sp\u00e9cifique. Sans gluten.
\nAdditifs : Ne contient aucun additif.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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