{"id":22645,"date":"2020-07-23T14:30:28","date_gmt":"2020-07-23T13:30:28","guid":{"rendered":"https:\/\/damune.com\/sucre\/"},"modified":"2024-10-16T18:38:41","modified_gmt":"2024-10-16T17:38:41","slug":"sucre","status":"publish","type":"page","link":"https:\/\/damune.com\/fr\/sucre\/","title":{"rendered":"Sucre"},"content":{"rendered":"

\"DAMUNE<\/a><\/span><\/div><\/div><\/div>
\"DAMUNE<\/a><\/span><\/div><\/div><\/div><\/div><\/div>

Notre corps a besoin de sucre comme source d’\u00e9nergie pour nos muscles et pour garder notre esprit actif. Le sucre blanc, \u00e9galement appel\u00e9 saccharose, est obtenu principalement \u00e0 partir de la canne \u00e0 sucre et de la betterave sucri\u00e8re et poss\u00e8de des indices glyc\u00e9miques et caloriques \u00e9lev\u00e9s. Les calories du sucre blanc sont consid\u00e9r\u00e9es comme vides (manque de vitamines et de min\u00e9raux, devant compenser cette absence par d’autres nutriments). De nombreux aliments transform\u00e9s que nous consommons contiennent des sucres libres (sucre ajout\u00e9 aux aliments et aussi sucres pr\u00e9sents naturellement dans le miel, les sirops et les jus de fruits), ce qui repr\u00e9sente une consommation de sucres sup\u00e9rieure aux besoins et devient donc un probl\u00e8me de sant\u00e9 (l’OMS recommande une consommation quotidienne inf\u00e9rieure \u00e0 5 %, soit environ 25 grammes).<\/p>\n

Notre proposition visant \u00e0 sucrer les boissons (caf\u00e9s, th\u00e9s et infusions) et les aliments, de mani\u00e8re naturelle et saine, porte sur deux produits : le sucre de palme du Cambodge (faible indice glyc\u00e9mique et riche en min\u00e9raux) et le sucre de roche en b\u00e2tonnets (20 % de calories en moins et plus pur).<\/p>\n<\/div>

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