{"id":22733,"date":"2020-07-23T15:57:25","date_gmt":"2020-07-23T14:57:25","guid":{"rendered":"https:\/\/damune.com\/red-savina\/"},"modified":"2024-10-25T06:08:45","modified_gmt":"2024-10-25T05:08:45","slug":"piment-red-savina","status":"publish","type":"page","link":"https:\/\/damune.com\/fr\/piment-red-savina\/","title":{"rendered":"Piment Savina Rouge"},"content":{"rendered":"

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Red Savina est un habanero extr\u00eamement \u00e9pic\u00e9, au go\u00fbt fruit\u00e9 et abricot\u00e9, et \u00e0 l’ar\u00f4me floral. \u00c0 utiliser en tr\u00e8s petites quantit\u00e9s et avec un soin extr\u00eame.<\/strong><\/p>\n<\/div>

Introduction<\/strong>
\nRed Savina offre entre 350 000 et 577 000 unit\u00e9s thermiques sur l’\u00e9chelle de Scoville. L’\u00e9levage de ce habanero (le plus chaud connu) lui a permis de d\u00e9tenir le titre de piment le plus chaud du monde pendant 12 ans, de 1994 \u00e0 2006.
\nLe piment rouge Savina est un habanero (Capsicum chinense Jacquin), qui a \u00e9t\u00e9 s\u00e9lectionn\u00e9 pour produire un fruit plus chaud, plus lourd et plus gros, finalement plus puissant que son d\u00e9riv\u00e9 (le habanero rouge des Cara\u00efbes).
\nLe nom est d\u00e9riv\u00e9 de la combinaison de trois termes : Habanero : fait r\u00e9f\u00e9rence \u00e0 l’esp\u00e8ce ; Rouge : fait r\u00e9f\u00e9rence \u00e0 la couleur rouge vif du fruit ; Savina est le nom de la m\u00e8re de Frank Garcia, l’homme qui l’a d\u00e9couvert en 1989. Il est \u00e9galement connu sous le nom de poivre de langue du diable dominicain ou boule de feu<\/p>\n

Comment l’appliquer<\/strong>
\nProfitez de l’\u00e9pice merveilleusement fruit\u00e9e de Red Savina pour cr\u00e9er des sauces \u00e9pic\u00e9es pour la viande, le poulet et les hamburgers, les soupes, les currys et les marinades. Ses notes sont aromatiques, rappelant presque un fruit exotique, avec un go\u00fbt fort et \u00e9pic\u00e9, quelques secondes plus tard il y a une forte sensation de piquant.<\/p>\n

Le Habanero Red Savina est tellement \u00e9pic\u00e9 qu’il faut prendre des pr\u00e9cautions particuli\u00e8res lors de sa manipulation. Portez des gants, au moins pour \u00e9viter de vous br\u00fbler la peau avec un gros piment. Mais si vous \u00eates sensible \u00e0 la capsa\u00efcine (le compos\u00e9 qui rend les piments forts), nous vous recommandons de porter des lunettes de protection et m\u00eame un masque facial lorsque vous manipulez le Habanero Red Savina.<\/p>\n

Emballage<\/strong>
\nPot en verre Poudre : 45g. Mesures : 5*5*6,7cms. 6 bocaux par bo\u00eete. Mesure de la bo\u00eete : 20*14*11cms. PB : 1 Kg.
\nPot de verre Flocons : 50g. Mesures : 6.25*6.25*8cms. 6 bocaux par bo\u00eete. Mesure de la bo\u00eete : 20*14*11cms. PB : 1.3 Kg.
\nPoudre Doypack : 250g. Mesures : 13*22.5cms. 6 sacs par bo\u00eete. Mesure de la bo\u00eete : 27*18*13cms. PB : 1.6 Kg.
\nFlocons Doypack : 250g. Mesures : 16*27cms. 4 sacs par bo\u00eete. Mesure de la bo\u00eete : 27*18*13cms. PB : 1.1 Kg.
\n.<\/p>\n

Donn\u00e9es techniques<\/strong>
\nDescription du produit : Savina rouge Habanero pure en poudre ou en flocons.
\nOrigine : Mexique.
\nIngr\u00e9dients : Habanero Red Savina.
\nAspect et odeur : rouge et avec une odeur extr\u00eamement chaude..
\nApplications : Ce piment est destin\u00e9 \u00e0 un usage culinaire, notamment pour la cuisine, la p\u00e2tisserie, l’application directe et la fabrication d’aliments.
\nAllerg\u00e8nes : Ce piment ne contient aucun allerg\u00e8ne connu ni aucun composant sp\u00e9cifique. Sans gluten.
\nAdditifs : Ne contient aucun additif.<\/p>\n<\/div>

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Poudre – Acheter Online<\/span><\/p>\n<\/div>

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Flocons – Acheter Online<\/span><\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
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