{"id":22763,"date":"2020-07-23T16:25:00","date_gmt":"2020-07-23T15:25:00","guid":{"rendered":"https:\/\/damune.com\/bhut-jolokia\/"},"modified":"2024-10-25T06:53:19","modified_gmt":"2024-10-25T05:53:19","slug":"piment-bhut-jolokia","status":"publish","type":"page","link":"https:\/\/damune.com\/fr\/piment-bhut-jolokia\/","title":{"rendered":"Piment Bhut Jolokia"},"content":{"rendered":"

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Bhut Jolokia : \u00e9galement connu sous le nom de Ghost Pepper, ce piment extr\u00eamement piquant a une saveur douce et fruit\u00e9e. \u00c0 utiliser \u00e0 tr\u00e8s petites doses et avec une extr\u00eame prudence.<\/strong><\/p>\n<\/div>

Introduction<\/strong>
\nLe Bhut Jolokiai compte plus d’un million d’unit\u00e9s thermiques de Scoville (SHU). Entre 2007 et 2011, il \u00e9tait consid\u00e9r\u00e9 comme le chili le plus chaud du monde jusqu’\u00e0 ce que le Scorpion Trinidad Butch T le surpasse.
\nOriginaire d’Assam (un \u00c9tat du nord-est de l’Inde), le nom Bhut signifie \u00ab\u00a0fant\u00f4me\u00a0\u00bb en langue assamaise. Pour cette raison, ce chili est souvent appel\u00e9 \u00ab\u00a0Ghost Pepper\u00a0\u00bb. Il est \u00e9galement connu sous les noms suivants : Naga Jolokia, Borbih Jolokia, Nagahari, Raja Mircha, Raja chilli, ou Bih Jolokia.
\nLe premier go\u00fbt que vous remarquez en bouche est d’une saveur intense de piment doux et fruit\u00e9 et d’un fort caract\u00e8re floral. L’\u00e9pice ne prend effet qu’apr\u00e8s 30 \u00e0 45 secondes. Une fois que l’\u00e9pice fait effet, attendez-vous \u00e0 la sueur, aux yeux larmoyants, au hoquet et \u00e0 l’essoufflement. La combustion s’intensifie g\u00e9n\u00e9ralement pendant 10 \u00e0 15 minutes et diminue apr\u00e8s 30 \u00e0 40 minutes.<\/p>\n

Comment l’appliquer<\/strong>
\nExcellent pour pr\u00e9parer des sauces \u00e9pic\u00e9es et pour apporter une saveur \u00e9pic\u00e9e intense \u00e0 vos plats, en particulier \u00e0 la cuisine indienne et mexicaine.
\nLe Bhut Jolokia est si \u00e9pic\u00e9 qu’il faut prendre des pr\u00e9cautions particuli\u00e8res lors de sa manipulation. Mais si vous \u00eates sensible \u00e0 la capsa\u00efcine (le compos\u00e9 qui rend les piments chauds), nous vous recommandons de porter des lunettes de protection et m\u00eame un masque facial lorsque vous manipulez Bhut Jolokia.<\/p>\n

Emballage<\/strong>
\nPot en verre Poudre : 45g. Mesures : 5*5*6,7cms. 6 bocaux par bo\u00eete. Mesure de la bo\u00eete : 20*14*11cms. PB : 1 Kg.
\nPot de verre Flocons : g. Mesures : 6.25*6.25*8cms. 6 bocaux par bo\u00eete. Mesure de la bo\u00eete : 20*14*11cms. PB : . Kg.
\nPoudre Doypack : 250g. Mesures : 13*22.5cms. 6 sacs par bo\u00eete. Mesure de la bo\u00eete : 27*18*13cms. PB : 1.6 Kg.
\nFlocons Doypack : g. Mesures : 16*27cms. 4 sacs par bo\u00eete. Mesure de la bo\u00eete : 27*18*13cms. PB : . Kg.<\/p>\n

Donn\u00e9es techniques<\/strong>
\nDescription du produit : Bhut Jolokia pur en poudre.
\nOrigine : Inde du Nord-Est.
\nIngr\u00e9dients : Bhut Jolokia.
\nAspect et odeur : rouge \u00e0 orange et avec une odeur extr\u00eamement chaude..
\nApplications : Ce piment est destin\u00e9 \u00e0 un usage culinaire, notamment pour la cuisine, la p\u00e2tisserie, l’application directe et la fabrication d’aliments.
\nAllerg\u00e8nes : Ce piment ne contient aucun allerg\u00e8ne connu ni aucun composant sp\u00e9cifique. Sans gluten.
\nAdditifs : Ne contient aucun additif.<\/p>\n<\/div>

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Poudre – Acheter Online<\/span><\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
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