{"id":23143,"date":"2020-07-28T08:21:24","date_gmt":"2020-07-28T07:21:24","guid":{"rendered":"https:\/\/damune.com\/poivre-rouge-long-de-kampot\/"},"modified":"2024-10-25T05:43:07","modified_gmt":"2024-10-25T04:43:07","slug":"poivre-long-rouge-kampot","status":"publish","type":"page","link":"https:\/\/damune.com\/fr\/poivre-long-rouge-kampot\/","title":{"rendered":"Poivre Long Rouge de Kampot"},"content":{"rendered":"

\"DAMUNE<\/span><\/div><\/div>
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\"DAMUNE<\/span><\/div><\/div>
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Le Poivre Rouge Long de Kampot a un bouquet complexe et unique, avec des ar\u00f4mes doux, \u00e9pic\u00e9s et balsamiques. Il s’harmonise avec la viande, le poisson, les l\u00e9gumes et les desserts aux fruits et au chocolat.<\/strong><\/p>\n<\/div>

Introduction<\/strong>
\nLe poivre rouge long de Kampot est un poivre long qui est r\u00e9colt\u00e9 lorsque les baies sont m\u00fbres et rouges. La structure de son parfum est tr\u00e8s diff\u00e9rente de celle du poivre noir et sa teneur en pip\u00e9rine est nettement sup\u00e9rieure \u00e0 celle du poivre noir.
\nIl s’utilise entier, cass\u00e9 en 2 ou 3 parties, broy\u00e9 au mortier, moulu dans un broyeur ou r\u00e2p\u00e9 avec une r\u00e2pe \u00e0 noix de muscade (broyer ou r\u00e2per juste avant l’utilisation). Les deux peuvent \u00eatre ajout\u00e9s au d\u00e9but ou au milieu de la cuisson dans les sauces et les plats \u00e0 feu doux, ou \u00e0 la fin de ceux-ci.<\/p>\n

Conditionnement<\/strong>
\nDoypack : Pr\u00e9sent\u00e9 en doypack scell\u00e9 emp\u00eachant ainsi le contact avec l’air et les \u00e9l\u00e9ments \u00e9trangers. N.W. : 125g. Mesures : 14*21+4.5cms<\/p>\n<\/div>

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125g – Acheter Online<\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
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