{"id":24526,"date":"2021-09-01T09:53:56","date_gmt":"2021-09-01T08:53:56","guid":{"rendered":"https:\/\/damune.com\/piment-ancho\/"},"modified":"2024-10-25T06:50:38","modified_gmt":"2024-10-25T05:50:38","slug":"piment-ancho","status":"publish","type":"page","link":"https:\/\/damune.com\/fr\/piment-ancho\/","title":{"rendered":"Piment Ancho"},"content":{"rendered":"

\"DAMUNE<\/span><\/div><\/div>
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\"DAMUNE<\/span><\/div><\/div>
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\"DAMUNE<\/span><\/div><\/div>
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\"DAMUNE<\/span><\/div><\/div>
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\"DAMUNE<\/span><\/div><\/div>
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Piment Ancho: Version s\u00e9ch\u00e9e du poivre poblano, il ajoute une saveur fum\u00e9e et fruit\u00e9e \u00e0 toutes sortes de plats mexicains. Ajoutez-le aux sauces, soupes et marinades pour rehausser sa saveur.<\/strong><\/p>\n<\/div>

Introduction<\/strong>
\nChili Ancho, l’un des piments les plus populaires de la cuisine mexicaine, est l’une des vari\u00e9t\u00e9s de piment Poblano s\u00e9ch\u00e9 (l’autre est le piment mulato). Une fois que le piment Poblano m\u00fbrit sur le sol, devenant rouge, il est r\u00e9colt\u00e9. Ce processus de s\u00e9chage donne \u00e0 Chile Ancho une dur\u00e9e de conservation beaucoup plus longue dans la cuisine. De la famille Capsicum annuum, on pense qu’il est originaire de Puebla au Mexique, o\u00f9 il est \u00e9galement connu sous d’autres noms: Chile Pasilla Rojo, Chile Color, Chile Ancho Chino et Chile Colorado.<\/p>\n

Comment l\u2019appliquer<\/strong>
\nLe piment Ancho peut \u00eatre utilis\u00e9 sec ou r\u00e9hydrat\u00e9, entier ou moulu. Il est g\u00e9n\u00e9ralement incorpor\u00e9 avant la cuisson des sauces, m\u00e9lang\u00e9 avec d’autres \u00e9pices ou l\u00e9gumes pour faire une base pour un rago\u00fbt ou une soupe, ou saupoudr\u00e9 sur de la viande, de la volaille ou des fruits de mer dans le cadre d’une vinaigrette ou d’une marinade avant la cuisson. Si vous souhaitez les r\u00e9hydrater avant de les utiliser pour la cuisson, faites tremper les piments ancho dans de l’eau tr\u00e8s chaude pendant 15 \u00e0 30 minutes jusqu’\u00e0 ce qu’ils soient tendres. C’est un ingr\u00e9dient cl\u00e9 dans les marinades, moles et les sauces pour les enchiladas et les salsas; et surtout dans le Mole Mexicano, Asado de Boda o Estofado de Boda pour n’en citer que quelques-uns.<\/p>\n

Emballage<\/strong>
\nPot en verre Poudre : 45g. Mesures : 5*5*6,7cms. 6 bocaux par bo\u00eete. Mesure de la bo\u00eete : 20*14*11cms. PB : 1 Kg.
\nPot de verre Flocons : 80g. Mesures : 6.25*6.25*8cms. 6 bocaux par bo\u00eete. Mesure de la bo\u00eete : 20*14*11cms. PB : 1.5 Kg.
\nPoudre Doypack : 250g. Mesures : 13*22.5cms. 6 sacs par bo\u00eete. Mesure de la bo\u00eete : 27*18*13cms. PB : 1.6 Kg.
\nFlocons Doypack : 400g. Mesures : 16*27cms. 4 sacs par bo\u00eete. Mesure de la bo\u00eete : 27*18*13cms. PB : 1.7 Kg.<\/p>\n

Donn\u00e9es techniques<\/strong>
\nDescription du produit : Piment Ancho en poudre ou broy\u00e9.
\nOrigine : Mexique.
\nIngr\u00e9dients : Piment Ancho.
\nAspect et odeur : brun\/noir avec un ar\u00f4me fum\u00e9 et l\u00e9g\u00e8rement \u00e9pic\u00e9.
\nApplications : Ce piment est destin\u00e9 \u00e0 un usage culinaire, notamment pour la cuisson, la p\u00e2tisserie, l\u2019application directe et la fabrication d\u2019aliments.
\nAllerg\u00e8nes : Ce piment ne contient aucun allerg\u00e8ne connu ni aucun composant sp\u00e9cifique. Sans gluten.
\nAdditifs : Ne contient aucun additif.<\/p>\n<\/div>

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Poudre – Acheter Online<\/span><\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
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Flocons – Acheter Online<\/span><\/p>\n<\/div>

<\/i>damune<\/span><\/a><\/div>
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