{"id":22649,"date":"2020-07-23T14:31:43","date_gmt":"2020-07-23T13:31:43","guid":{"rendered":"https:\/\/damune.com\/zucchero\/"},"modified":"2021-09-10T15:58:32","modified_gmt":"2021-09-10T14:58:32","slug":"zucchero","status":"publish","type":"page","link":"https:\/\/damune.com\/it\/zucchero\/","title":{"rendered":"Zucchero"},"content":{"rendered":"

\"DAMUNE<\/a><\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>

Il nostro corpo ha bisogno di zucchero come fonte di energia per i nostri muscoli e mantenere la nostra mente attiva. Lo zucchero bianco, chiamato anche saccarosio, si ottiene principalmente dalla canna da zucchero e dalla barbabietola da zucchero e ha alti indici glicemici e calorici. Le calorie dello zucchero bianco sono considerate vuote (mancanza di vitamine e minerali, dovendo compensare questa assenza con altre sostanze nutritive). Molti degli alimenti trasformati che mangiamo contengono zuccheri liberi (zucchero aggiunto agli alimenti e anche zuccheri presenti naturalmente nel miele, negli sciroppi e nei succhi di frutta), che rappresentano un consumo di zuccheri superiore al necessario, diventando cos\u00ec un problema di salute (l’OMS raccomanda un’assunzione giornaliera inferiore al 5% o circa 25 grammi).<\/p>\n

La nostra proposta di dolcificare le bevande (caff\u00e8, t\u00e8 e infusi) e gli alimenti, in modo naturale e sano, si concentra su due prodotti: lo zucchero di palma della Cambogia (a basso indice glicemico e ricco di minerali) e la caramella di zucchero in stick (20% di calorie in meno e pi\u00f9 pura).<\/p>\n<\/div>

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