The Organica Chilli Salt is a exciting salt with a special spicy touch and unique flavour, ideal for meats, fish, vegetables, pasta and rice.
How to use it
Our organic chili salt is a flavorful seasoning blend made by combining salt with chili powder. It adds a spicy kick to foods, enhancing their flavor while providing a subtle heat. It is a very healthy and versatile option to enhance the flavour of various dishes (perfect for seasoning meat, seafood, roasted vegetables, fries, popcorn and tropical fruits). It is a salt rich in capsaicin (boosts metabolism, reduces pain and supports heart health), has antioxidant proerties and improves digestion. To enjoy chili salt healthfully, pair it with nutrient-rich foods like vegetables, lean proteins, or fruits.
As it is an organic product, it guarantees that the ingredients have been produced without pesticides or chemical fertilizers, being ideal for those looking for more sustainable and environmentally friendly food alternatives.
Packaging
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 13*23cms.
Doypack Refill: 200g. Measures: 11*18cms.
Keep in cool and dry place.