Pink Salt Himalaya is an all natural salt, created some 250 million years ago. It contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables.
Introduction
The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content. Mined in the Khewra Salt Mine (Khewra – Pakistan) located 190 miles (310 km) from the Himalayas.
How to use it
Rock salt good for cooking and as finishing salt. Specially suitable with: fish, chicken, beef, vegetables, drink rimmer, spice blends, popcorn.
Health benefits *
Provides essential minerals. Less processed than regular salt, making it a healthier option.
Packaging
Glass Jar: 200g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.42Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 750g. Measures: 16*23+4.5cms
Technical data
Product Description: Himalayan Salt is mined from the ancient sea salt deposits in the Himalayan Mountains.
Origin: Pakistan.
Ingredients: 100% Himalayan Salt.
Appearance and odor: Colour varies from white to dark pink granular crystals and odorless.
Applications: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing. Also used in health and beauty applications.
Allergens: This salt does not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.