Smoked Salt Hawai Molokai is a all-natural sea salt cold-smoked using Alder and Hickory wood chips, creating a delicious smoky and earthy flavor. Great on fish, meats, vegetables and soups.
Introduction
Made with pure Hawaiian sea salt in small batches that is slowly cold smoked over Alder and Hickory wood chips,. The smoke from this trees creates a distinctively sweet smoky flavor that makes a tasty addition to dishes
How to use it
With its wonderful smoky and earthy flavor, it is a perfect perfect finishing salt to give a smoky taste to meats, poultry and seafood, and to soups and as a dramatic finishing touch to many vegetable dishes. Use immediately before serving.
Health benefits
Naturally rich in minerals and trace elements.
Packaging
Glass Jar: 200g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.42Kg.
Doypack: Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.:750g. Measures: 16*23+4.5cms
Technical data
Product Description: Solar evaporated Pacific scold-smoked using Alder and Hickory wood chips
Origin: Molokai (Hawai-USA).
Ingredients: Pacific Sea Salt.
Appearance and odor: Colour varies from medium to bright brown granular crystals.
Applications: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
Allergens: This salt does not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.