Alaea Red Salt Hawaii Molokai is a unprocessed sea salt rich in natural minerals, high in iron. It has a mellow flavor that goes well with all kinds of dishes, soups and stews.
Introduction
Seawater sourced form waters around Molokai (Hawai) which is evaporated and combined with red Alaea volcanic clay. Alaea sea salt was used by Hawaiians to cleanse, purify and bless tools, canoes, homes and temples. It gets its red color from a small amount of Hawaiian red clay (called Alaea), which is said to enrich the salt with iron oxide. Alaea Red Hawaiian Sea Salt is the traditional and authentic seasoning for native Hawaiian dishes, such as Kalua pig, Hawaiian jerky and poke.
How to use it
With its wonderful mellow and earthy flavor, it is perfect for grilling and roasting meats, poultry and seafood, in soups and as a dramatic finishing touch to many vegetable dishes. Gaining popularity as a topping for chocolate desserts and ice cream.
Health benefits
Hawaiian red alaea salt is said to compose up to 80 different naturally occurring minerals, including potassium and magnesium, which are typically stripped from processed table salts. These nutrients help regulate blood pressure and keep bones strong. Rich in iron oxide (source of digestible dietary iron)
Packaging
Glass Jar: 200g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.42Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 750g. Measures: 16*23+4.5cms
Technical data
Product Description: Solar evaporated Pacific sea salt combined with prurified red Hawaian clay.
Origin: Molokai (Hawai-USA).
Ingredients: Pacific Sea Salt and Hawaian Alaea Clay.
Appearance and odor: Colour varies from medium to dark red granular crystals.
Applications: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
Allergens: This salt does not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.