White Pepper Kampot offers a powerful bouquet and delicate aroma. Its intense, spicy taste conceals hints of fresh herbs and lime. Fabulous on top of fish, salads, and vegetables.
How to use it
White peppercorns are simply black pepper with the skin removed, so they aren’t quite as spicy.
This pepper delivers an intense bouquet and delicate aromas. Its strong spicy taste carries notes of fresh herbs and lemon. Freshly ground is fabulous sprinkled on top of a fish fillet, salads, and vegetable recipes.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Packaging
Glass Jar: 55g. Measures: 5*5*6,7cms. 6 jars per box. Measures box: 20*14*11cms. GW: 1,25Kg.
Glass Jar: 120g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.2Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 250g. Measures: 13*21+4.5cms.