Light and fluffy with a mild taste, the Flake Salt from Cyprus is a versatile mediterranean gourmet sea salt ideal for use in cooking, baking, and garnishing.
Introduction
The unique pyramid shape of the Cyprus Flake salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the timeless pyramid shapes of the salt. The process continues until the salt reaches 3% humidity, and can take up to two years to complete.
How to use?
These salt flakes are known for their large, shiny, pyramid-shaped crystals. It has a mild taste characteristic of Mediterranean salts and is wonderfully light and fluffy. Because of the large surface area these light flake crystals will provide a burst of salty flavor and then dissipate quickly. Ideal for seasoning meat, seafood, vegetables, pastas, soups and sauces.
Health benefits
Free from any artificial additives and anti-clogging agents which can be harmful to health The pronounced and distinctive salty taste means less salt is required, an advantage for those who wish to reduce their salt intake.
Packaging
Glass Jar: 100g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.05Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 400g. Measures: 16*23+4.5cms
Technical data
Product Description: Natural white pyramid shaped Mediterranean sea salt flakes.
Origin: Cyprus.
Ingredients: Pure Cyprus Sea Salt.
Appearance and odor: White and odorless.
Applications: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
Allergens: This salt does not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.