Red Pepper Kampot is less spicy than black pepper. This pepper delivers powerful and fruity aromas, with sweet notes of red fruit and honey. Sublime on meat, fish and desserts.
How to use it
The red peppercorns are green peppercorns that have been left on the vine for four months longer.
It delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness. Freshly ground will delight you when sprinkled on top of salads, pastas, pork, beef or duck recipes and desserts.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Packaging
Glass Jar: 55g. Measures: 5*5*6,7cms. 6 jars per box. Measures box: 20*14*11cms. GW: 1,25Kg.
Glass Jar: 120g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.2Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 250g. Measures: 13*21+4.5cms