Kampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation.
Introduction
Regarded as the King of Peppers due to its complex flavours and pungent aroma, it was considered an essential spice in top chefs and ffod connoisseurs in France during the mid 20th century. Nevertheless it faded from the world market due to the actions of the Khemr Rouge Regime. In the 90s its extensive relantation started.
Famed for its strong yet delicate aroma, it ranges from intensely spicy to mildly sweet. Its unique flavor is thanks to a combination of several factors: rich minerals in the soil, cultivated in a area between the mountains and the sea, abundant rainfall and sunshine and farmers’ traditional cultivation methods.
Individual peppercorns are picked by hand by highly experienced farmers, who grow the peppers without the use of pesticides or chemical fertilisers.
Health benefits
Increases gastro-intestinal enzyme secretions. contains a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Good source of many anti-oxidant vitamins and flavonoid polyphenolic anti-oxidants
Technical data
Product Description: Kampot pepper are rosen in Kampot region in Cambodia.
Origin: Cambodia.
Ingredients: 100% Peppercorns.
Appearance and odor: Colours available are black, white and dark red.
Applications: This peppercorns are intended for culinary use including cooking, baking, direct application, and food manufacturing.
Allergens: These peppercorns do not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.
