Introduction
Premium rock and sea salts from all around the world.
There is a wide variety of salts with different textures, flavors and shapes. Of the three major groups of salts: table (processed, strongly ionized and of no interest), sea salt and rock salt, we offer a selection of these last two types. Sea salt, obtained primarily via crystallization by evaporation of salt present in seawater, is commercialised in grains or flakes (our Flor de Sal Delta de l’Ebre, Salt Flakes Cyprus, Bamboo Jade Salt Molokai -Hawaii, Smoked Salt Molokai -Hawaii, Red Alaea Salt Molokai -Hawaii and Black Salt Molokai -Hawaii). Rock salts are mined from rock deposits and marketed without having undergone any processing (Pink Salt Himalaya Salt and Blue Salt Persia). Kala Namak Salt Himalaya is Pink Salt from the Himalayan Mountains, then mixed with Indian spices and herbs
How to use?
Enrich your dining experience with our range of salts 100% natural and unprocessed.
In the kitchen salt is used both as a flavor enhancer, modulating bitter, sour, sweet tastes and helping the release of ingredients’ aromas; and for its effects on food cooking (increasing colour and flavor).
Health benefits
Salt provides great health benefits and it is advisable to include a moderate consumption for a balanced diet. Composed primarily of sodium and chloride, sodium is an electrolyte that regulates fluid levels in our bodies, helps the transfer of nutrients to our cells, and promotes healthy muscles and nerve functions.
