A blue salt from Persia with an intense initial flavor, it quickly turns into a mild aftertaste. Rich in minerals and oligoelements. Delicious with desserts and white meat dishes.
Introduction
This gourmet salt is mined in an ancient cave more than 260 millions years old located in Semman province, in northern Iran. The blue is caused by ‘sylvite’, a variant of crystal potassium chloride.
How to use it
A natural rock salt, initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and complex taste with a mild sweetness, enhances all dishes. Best used as a finishing salt, sprinkled on top of dishes just before serving to enhance both flavor and appearance. Delicious with fois gras, truffle dishes, seafood, meat dishes. or as a drink rimmer.
Health benefits
This salt has a high potassium content, which helps the body regulate water balance, levels of acidity and blood pressure. Rich also in iron and calcium.
Packaging
Glass Jar: 200g. Measures: 6.25*6.25*8cms. 6 jars per box. Measures box: 20*14*11cms. GW: 2.42Kg.
Doypack: Presented in sealed doypack thus preventing the contact with the air and foreign elements. N.W.: 750g. Measures: 16*23+4.5cms
Technical data
Product Description: Persian salt is mined from the ancient sea salt deposits in Semnan (Iran).
Origin: Iran.
Ingredients: 100% Persian Blue Salt.
Appearance and odor: Colour varies from white to dark blue granular crystals and odorless.
Applications: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing. Also used in health and beauty applications.
Allergens: This salt does not contain any known allergens or specific components. Gluten free.
Additives: Does not contain any additives.